At zero degrees, ice will appear until 14% alcohol by volume is reached, and at 30 below you can attain an alcohol concentration of 33% (66 proof). The temperature at which the wine is stored directly determines the amount of ice that will ultimately form, which determines the resulting alcohol concentration. The initial alcohol content of your wine has no bearing on the final levels that will be expressed in your Applejack. Scooping off the ice buildup everyday will result in more concentrated alcohol content and a more intense apple flavor. This enables a process to occur known as fractional crystallization, in which the water in the wine will freeze and rise to the top, while the alcohol remains in liquid form. The most difficult step is often just finding a place to store your wine at below freezing temperatures. Using homemade wines will give you the most control over your final product and are just as easy to make. Any subtle fruit wine can be used to achieve the same delicious results for a distinctive experience. To begin, be sure to use a plastic container – not glass – to reduce the risk of cracking as a result of the subzero temperatures your wine will experience during its transformation. All you need is a finished apple wine, extremely cold temperatures, and a lidded plastic container. Blood orange Moscow mule - Blood oranges are always a treat and this one brings in their sweet-tart flavor to the ginger mixture.Interested in home wine making or beer brewing but want something that offers more of a kick? Applejack is a time-tested classic with a temperament that makes it the ideal exploratory option for any aspiring home brewer.Ginger pomegranate Moscow mule - Pomegranate is such a lovely fall/winter flavor and I love the sound of this recipe that combines its juice with ginger and lime.Asian pear Moscow mule - This fall mule takes advantage of Asian pear season and features pear vodka.Apple cider Moscow mule - This one features fresh, spiced apple cider alongside the ginger and lime.In the crisp autumn weather, there are quite a few recipes you can enjoy because so many fall flavors go well with ginger. Moscow mules are great in the summer because they can help you beat the heat, but I love them all year long. Stemless mule mugs Buy Now → Moscow Mules for Fall You can also just use a regular ol’ glass - really, that is fine. Moscow mules are often served in a copper mule mug which keeps them super cold.Īs you can see I found silver mule mugs, which are just as fun if copper isn’t your style! The one I used in this recipe is from Coppercraft Distillery which I picked up on a trip to Michigan. There are also a number of small distilleries producing applejack. Laird’s, which was founded in the late 1600s, is still one of the top apple brandy brands out there. Today, applejack can still be found on the liquor store shelves. ![]() They learned they could leave barrels of the cider outside overnight to freeze, which is a method called “jacking.” It allowed them to separate any alcohol that didn’t freeze from the ice in the barrels, which gave them the higher-proof applejack. In the 1600s - pre-bourbon, that is - colonists in the Northeast produced hard cider with their apple orchard wares. What is applejack?Īpplejack, also known as apple brandy, is a spirit that’s distinctly American. ![]() ![]() The recipe I am making today uses applejack instead of vodka, and it bring a bright, crisp apple flavor to the cocktail. See also this bourbon mule, this gin mule and this tequila mule. Mules can also be made with other spirits. In fact, I even ranked all the best ginger beers this summer so that you can make mules for yourself with the level of gingery spiciness you desire.Ī Moscow mule is a cocktail that’s classically made with vodka, lime juice and ginger beer. ![]() And you should know I love to make mules. If you’ve been here a while, we all know I love a classic Moscow mule. I’m also going to be stocking up on applejack so I can enjoy it in more fall cocktails like this applejack Moscow mule. What intrigues me is this year they also have an apple crisp macchiato - I’m looking forward to trying that one.Īpples are one of my favorite parts of fall, and though the chilly weather hasn’t arrived here yet, it will be lovely when it does so I can make a big batch of homemade apple cider on the stove. It seems that this drink comes back earlier and earlier every year. This spiced mule is made with apple brandy and tastes like autumn in a glass mule mug.Įarlier this week the pumpkin spice lattes came back to our country’s favorite coffee shop chain. Fall is around the corner, so it’s time to learn how to make an Applejack Moscow Mule.
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